Homemade Tacos Better THAN Taco Bell

Full Credit to Cameron D.

TikTok/chefcamm Instagram/@chef.camm

Ingredients

El Paso nacho shell and soft tortilla combo

 Velveeta

Half and half

Jar jalapeños

 Cayenne pepper

 Taco seasoning

 Season salt

Garlic powder

 Black pepper

Olive oil

Tomatoes 

Lettuce

Sour cream

Shredded cheddar

Steps

Step 1: Cook ground beef in a pan with olive oil. Season with season salt, garlic powder, black pepper and taco seasoning. Drain grease and add 1/4 cup of water.

Step 2: In a pot add 1 cup of half and half and bring to a simmer. Place on medium heat and add Velveeta, juice from jalapeños, cayenne pepper and taco seasoning. Mix until melted and reduce temperature to low.

Step 3: Heat oven to 350 degrees. Place soft and hard shells in the oven for 2-4 minutes. Don’t over heat!

Step 4: Chop up tomatoes, lettuce and set to the side.

Step 5: Add a scoop of cheese sauce to the soft shell. Place the hard shell directly in the middle and close the soft shell around it.

Step 6: Add beef, sour cream, lettuce, tomatoes and cheddar cheese. Serve and enjoy!