Full Credit to Jordan Halley
Seasoning Blend:
1 tbsp garlic
1 tbsp onion
2 tbsp nashville spice
1 tbsp pepper
1/2 tbsp garlic herb
1/2 tsp chili powder
1/2 tsp cumin
2 cups buttermilk
1 1/4 cup hot sauce
Flour Mixture:
4 cups of flour
1-2 tbsp baking powder
garlic powder
onion powder
black pepper
1-2 tbsp nashville hot seasoning
Honey Hot Sauce:
2 tbsp garlic herb butter
1/2 cup honey
1/4 cup hot sauce
Steps
How much chicken is used?
ReplyDeleteI think it was 1 lb of chicken for the sauce. There is enough marinade for 2lbs of tenders though.
ReplyDeleteWhat hot sauce can you use
ReplyDeleteAny hot sauce of your choice. I prefer Frank's Hot Sauce.
ReplyDeleteHow long do they have to sit coated before frying?
ReplyDeleteMade this last night, it was amazingg!! Will definitely be saving this recipe for future/regular use in my household. :) I served with Homemade Baked Mac & Cheese, Homemade Sweet potato fries, celery, and Ranch dressing on the side along with fresh squeezed lemonade. 🔥
ReplyDeleteHow much: garlic powder, onion powder, black pepper in the flour mixture?
ReplyDeleteThe recipe doesn't have oil listed for the Seasoning Blend like it shows in the video. We made this mistake and the breading falls off the chicken. Also, the breading seems to brown before the chicken is done. But it was tasty!
ReplyDelete