Homemade Cinnamon Twist w/ Pecan Filling

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Pecan Filing

1/2 cup of light brown sugar 1/2 stick of melted butter

1 teaspoon of cinnamon

1 cup of finely chopped pecans

For the glaze

1 tablespoon of butter, softened

1 cup powdered sugar

4 teaspoons of milk 

1/4 teaspoon of vanilla

Steps

Cut one biscuit in half and roll it out. Fold each rolled out piece in half and then twist the two pieces of

biscuit dough together. Combine all ingredients for pecan filling in a small bowl.

Fill two to three pockets of the biscuit dough with the pecan filling.

Combine a half a stick of melted butter with 2 teaspoons of cinnamon sugar and brush mixture on each cinnamon twist.

Bake on 375 for 15 mins until golden brown.

In another bowl, Combine softened butter, powdered sugar, vanilla and milk to make the glaze. Drizzle the glaze on each cinnamon twist while warm.