Full Credit to Kreative Sweets Maker
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Ingredients
8 ounce cream cheese room temp
1 cup heavy whipping cream COLD ( or you can grab cool whip to speed up the process)
2 1/2 cups powdered sugar
1 teaspoon vanilla extract
1 box of vanilla pudding mix
1 box of strawberry jello mix
1 cup flour
1 stick soften butter
1 pack of flour tortillas
Frying oil
Strawberry Crunch
1. Preheat the oven to 350 degrees and prepare 2 separate bowls.
2. In one bowl add vanilla pudding mix, 1/2 stick of soften butter, 1/2 cup flour mix until fully incorporated
3. In the other bowl add strawberry jello mix, 1/2 stick of softened butter, 1/2 cup flour mix until fully incorporated.
4. Once each mix is fully mixed spread each one out on a baking sheet with parchment paper and bake for 8-9 mins (anything after 10 mins it might burn)
5.Let it cool for about 45 mins. Then refrigerate for about 20 mins. Once it's cool grab a blender or food processor and break down each mix until it's crumbs (you can get fancy and add some crushed golden Oreos or crushed Nilla wafers to your crumble mix.)
6.Then refrigerate for at least an hour before you use it
Nachos
1. Cut flour tortillas into triangles
2. Heat up oil until hot drop in tortillas until golden on both sides
3. For the Vanilla glaze (I used for the crumble to stick to the nachos)
4. 2 cups powdered sugar (sift) 4-5 tablespoons milk
5. 1 teaspoon vanilla extract whisk until you have a glaze
6. Coat each nacho chip with the glaze, then sprinkle some strawberry crunch crumble on each
nachos so it can stick to the glaze.
Cream Cheese Dip
1. In a bowl Whip heavy cream until you have peaks (or you can use cool whip)
2. Add Boz cream cheese
3. 1/2 cup powdered sugar
4. 1 teaspoon vanilla extract
5. Mix until combined (taste.. add any extra vanilla or powdered sugar to your liking)
6. Get fancy and add some chopped fresh strawberries (or) and strawberry syrup to your cream cheese dip.
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