Full Credit to Daronthechef aka The Bevologist
Cookbook/ https://www.daronthechef.com/
YouTube/The I'm Too Nice Show
TikTok/mrimtoonice
Instagram/@daronthechef
Ingredients
10 Shrimps
4 Chicken Tenderloins
Chili Powder
Garlic Powder
Onion Powder
Crushed Pepper Flakes
Dried Oregano
Paprika
Ground Cumin
Kosher Salt
Black Pepper
To make your taco seasoning you need
2 Tablespoons of Chili Powder
1 Teaspoon Garlic Powder, Onion Powder, Crushed Pepper Flakes, Dried Oregano, Paprika, Ground Cumin, Kosher Salt and Black Pepper. Make sure everything is combined.
Steps
In a skillet cook your chicken and shrimp on both sides, then chop them up IN THE SAME PAN. In that same plan add about 1 cup of your favorite FRESH cheese.
Roll out biscuits
Add a slice of provolone cheese, some more shredded cheese-add chicken and shrimp and roll them up.
Cook in the oven for 20 minutes on 350
To make Garlic Herb Butter
3 tablespoons of butter, 2 teaspoons of garlic, and about 2 spoons of fresh parsley.
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