Full Credit

Instagram/@YouAteYet_

TikTok /@YouAteYet

Strawberry Crunch Coating

14 Oreos (Remove Cream)

8 Oreos (Leave Cream)

1 Box Strawberry Jello

4 T Melted Butter

Ice cream

1 P Heavy Whipping Cream

1 Can Sweetened Condensed Milk

2 T Sugar

2 t Vanilla Extract

1 t Strawberry Extract

Strawberry Filling

1 C Chopped Strawberries

2 T Sugar

2 T Water

1 t Strawberry Extract

Steps

In a bowl whip/whisk heavy cream, sugar, & vanilla extract until it thickens up like whip cream. Then gently fold in condensed milk and strawberry extract.

In a small saucepan add strawberries, sugar, water, & strawberry extract. Simmer on low for 13-17 minutes, or until it starts to fill cook down. Remove from heat and use an immersion blender to purée the strawberry blend. Set aside and let cool.

Preheat oven to 325°F. Remove cream from Oreos and blend up fine, add 2 tablespoons of melted butter. Add remaining 2 tablespoons of butter to strawberry jello mix until the consistency of sand. Mix the cookies and strawberry Jello together them spread them on a cookie sheet lined with parchment paper, and bake for 7-8 minutes. Blend 8 full Oreo cookies and set to the side. Take strawberry crunch out of the oven and blend again, then add additional Oreos and mix. 

Full Credit

TikTok/mrimtoonice

Instagram/@daronthechef

 

Full Credit

Instagram/@youateyet_

TikTok/YouAteYet_

Cookie dough 

Icing 

Full Credit 

TikTok/adrainmocha30

 Ingredients

1 box Duncan Hines yellow cake mix

3 eggs

1/3 cup of oil

Vanilla wafers

1 block of cream cheese

Vanilla extract

1 box of banana cream jello mix

Cream cheese icing (if you like to drizzle on top)

Steps

1) In a bowl mix 1 block of cream cheese, 1 egg, a dash of vanilla extract, half cup of sugar, and half of the banana cream jello. Set aside when completely mixed.

 In another bowl mix yellow cake mix, 2 eggs, 1/3 cup of oil, and the remaining banana cream jello. The mixture should be the consistency of cookie dough.

 Spread the second bowl's mixture you recently mixed (the one that has the cookie dough texture) evenly in a 9x9 pan. Once spread add your cream cheese filling on top and add as many of the vanilla wafers you want (bananas are optional). 

Put in the oven for 35-40 minutes on 350 take them out to cool before cutting into squares. 

Optional: Add warmed up cream cheese icing and drizzle on top.

Full Credits goes to Sweetcsdesigns

Instagram/@sweetcsdesigns

Ingredients For Nuts covered in chocolate

16oz dry unsalted roasted peanuts

16oz salted dry roasted peanuts

1 box German chocolate

1/3 bag peanut butter chips

1 bag semi sweet chocolate

1 pack vanilla almond bark

Steps

Let sit on low for 2 hours & 15 minutes then stir, 

Place on parchment paper 

Let them form and freeze

Make sure you tag @foodingwitme and @sweetcsdesigns with your chocolate covered nuts!

Credit

TikTok/camillahamid

Instagram/@camillahamid

The recipe gives about 15 large or 30 smaller Oreo cookies!

Ingredients

2 sticks of room temperature butter

4 tbsp. granulated sugar

1 cup of brown brown sugar 

1 room temperature egg

1 and 1/2 Cups of flour

1 tsp baking sodium

2 tsp vanilla sugar

2 tsp cornstarch

Your preferred amount of  semi sweet milk chocolate chip chunks or chocolate chips

 Oreos and mini Oreos to decorate

Do this

Roughly chop the Oreo cookies 

Whisk butter, powdered sugar and brown sugar to a fluffy batter. Add the egg and beat a little more.

Then add the rest of the ingredients except the semi sweet milk chocolate chip chunks and the coarsely chopped Oreos. Work quickly together into a single dough. Finally, add in the semi sweet milk chocolate chip chunks and Oreos, mix until everything is evenly distributed in the batter.

Put the dough in the fridge for about 20 minutes. You do this so that the cakes do not have time to flow out too much in the oven when they are baked as they consist of quite a lot of butter.

Meanwhile, you can set the oven at 350 F degrees (top and bottom heat) and line two baking trays with parchment paper. Divide the dough into 15 or 30 equal parts and distribute on the plates at generous intervals between them.

Bake your Oreo cookies in the middle of the oven for about 12 minutes. or until they have a golden brown color only on the outer edge.

Take out the cakes and let them cool on the plate for 2-3 minutes before you move them over on a wire rack and let them cool completely!

Finally 

Enjoy! Make sure you tag @foodingwitme of  your Oreo cookies!

*This recipe was translated from Swedish to English*

ALL CREDIT GOES TO Camilla Hamid