Homemade Chili Cheese Pigs n’ A Blanket

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Ingredients

Hot dogs 

Ground beef 

Pillsbury biscuits 

Dark red kidney beans 

Tomato sauce 

Butter 

Salt / Pepper 

Cayenne pepper 

Crushed red pepper 

McCormick Chili seasoning 

Shredded Cheese 

Sour cream 

Parsley (to garnish) 

Steps

Preheat oven to 375°

Slice hot dogs into halves 

Pan fry hot dogs until golden brown 

Slice Pillsbury biscuits into halves 

Roll or press out dough into long strip 

Starting from the top Wrap hot dog with biscuits 

Place jumbo pigs in a blanket non stick pan and bake until golden brown (approx.15-20 mins)

Brown ground beef in large pot 

Season with salt/pepper , crushed red pepper, and cayenne. (Drain meat if necessary) 

Add in tomato sauce, dark red kidney beans (undrained) and Chili seasoning packet. 

Stir until fully combined. 

Cover & let chili simmer (While waiting on the pigs in a blanket)

Top chili with sour cream and cheese and use your hot dogs to dip.