Homemade Garlic Parmesan Wings

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Ingredients

1 ½ teaspoons kosher salt

1 teaspoon garlic powder

½ teaspoon freshly ground black pepper

2 pounds chicken wings

1 ounce Parmesan cheese finely grated (about 1/4 cup), plus more for serving

2 tablespoons fresh parsley leaves 

3 cloves garlic

4 tablespoons unsalted butter 

Steps

1. Arrange a rack in the middle of the

oven and heat the oven to 400°F. Line a rimmed baking sheet with aluminum foil and fit a wire rack inside. 

2. Place 1 1/2 teaspoons kosher salt, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper in a small bowl and stir to combine.

3. Pat the wings dry with paper towels. Place on the rack in a single layer and

through and the skin is crispy, 45 to 50 minutes. Meanwhile, prepare the sprinkle the tops with the salt mixture.

4. Roast until the wings are cooked following, placing them all in the same finely chop 2 tablespoons fresh parsley leaves, and mince 3 garlic cloves. A few minutes before the wings are done, melt 4 tablespoons unsalted butter. Set large bowl: finely grate 1 ounce Parmesan cheese (about 1/4 cup), aside to cool slightly, then stir the butter into the Parmesan mixture. 

5. Add the wings with to the Parmesan mixture and toss until well-coated.Transfer the wings to a large plate or platter and top with more grated Parmesan, if desired.