Full Credit to Cameron D.
TikTok/chefcamm
Instagram/@chef.camm
Ingredients
El Paso nacho shell and soft tortilla combo
Velveeta
Half and half
Jar jalapeños
Cayenne pepper
Taco seasoning
Season salt
Garlic powder
Black pepper
Olive oil
Tomatoes
Lettuce
Sour cream
Shredded cheddar
Steps
Step 1: Cook ground beef in a pan with olive oil. Season with season salt, garlic powder, black pepper and taco seasoning. Drain grease and add 1/4 cup of water.
Step 2: In a pot add 1 cup of half and half and bring to a simmer. Place on medium heat and add Velveeta, juice from jalapeños, cayenne pepper and taco seasoning. Mix until melted and reduce temperature to low.
Step 3: Heat oven to 350 degrees. Place soft and hard shells in the oven for 2-4 minutes. Don’t over heat!
Step 4: Chop up tomatoes, lettuce and set to the side.
Step 5: Add a scoop of cheese sauce to the soft shell. Place the hard shell directly in the middle and close the soft shell around it.
Step 6: Add beef, sour cream, lettuce, tomatoes and cheddar cheese. Serve and enjoy!
Full Credit to Southernvibin
TikTok/southernvibin
Instagram/southernvibin
Ingredients
Shrimp
Garlic powder
Onion powder
Red pepper flakes
Black pepper
2 sticks Butter
Slap Ya Mama Seasoning
Steps
1. Clean, peel, and devein shrimp.
2. Lay shrimp out on cast iron skillet.
3. Melt butter and season it with garlic powder, Slap Ya Mama Seasoning, onion powder, and red pepper flakes.
4. Pour into skillet and add a little bit of parsley to the top.
5. Smoke in smoker on 250 degrees for 30 minutes.
Full Credit to Asiliglamcooks
TikTok/asiliglamcooks
Instagram/asiliglamcooks
Ingredients
1-3/4 cups All-Purpose Flour
1 Tbl Baking Powder
1 tsp Kosher Salt
2 cups Buttermilk
2 ea. Eggs
1 tsp. Vanilla
2 Tbls. Vegetable Oil
1 cup Cinnamon Swirl
½ cup Vanilla Icing
Powdered Sugar (optional)
Cinnamon Swirl
3 Tbls. Butter
5 oz. Brown Sugar
¾ tsp. Cinnamon
1 Tbl. Cream
Steps
Place the flour, baking powder and salt into a mixing bowl. Stir all of the ingredients together until evenly combined. Set aside.
Pour the buttermilk into another mixing bowl. Add the eggs, vanilla and oil into the bowl.
Add the flour mix into the bowl with the buttermilk. Continue to fold the ingredients together until evenly combined
Do not over mix the batter.
Heat 1/4 tsp. of vegetable oil on a griddle or in a large non-stick pan.
Using a 4 oz. ladle, pour the batter onto the griddle or into the non-stick pan, forming one pancake that is 6” in diameter.
Drizzle equal amounts of cinnamon swirl onto each pancake in a spiral motion.
Cook the pancakes for approximately 2-1/2 minutes
Flip each pancake over and continue to cook for another 1-1/2 minutes or until done.
Place two pancakes onto each serving plate. Drizzle the vanilla icing and sprinkle the powdered sugar over each stack of pancakes.
Full Credit to Dessoverdose
TikTok/dessoverdose
Instagram/@dessoverdose
YouTube/ Dose of Dess
Ingredients
Hot dogs
Ground beef
Pillsbury biscuits
Dark red kidney beans
Tomato sauce
Butter
Salt / Pepper
Cayenne pepper
Crushed red pepper
McCormick Chili seasoning
Shredded Cheese
Sour cream
Parsley (to garnish)
Steps
Preheat oven to 375°
Slice hot dogs into halves
Pan fry hot dogs until golden brown
Slice Pillsbury biscuits into halves
Roll or press out dough into long strip
Starting from the top Wrap hot dog with biscuits
Place jumbo pigs in a blanket non stick pan and bake until golden brown (approx.15-20 mins)
Brown ground beef in large pot
Season with salt/pepper , crushed red pepper, and cayenne. (Drain meat if necessary)
Add in tomato sauce, dark red kidney beans (undrained) and Chili seasoning packet.
Stir until fully combined.
Cover & let chili simmer (While waiting on the pigs in a blanket)
Top chili with sour cream and cheese and use your hot dogs to dip.
Full Credit to Latifah Cooks
TikTok/latifahcooks
Instagram/@latifahcooks
Chicken Seasoning
1kg chicken wings
1/4 tsp aromat
1/4 tsp salt
1/2 tsp Latifah
1 cup corn flour
1/3 cup ice water
Garlic Sauce
1/2 cup butter
1/3 cup honey
8-10 cloves garlic
1/4 tsp Latifah spice
Full Credit to Daronthechef aka The Bevologist
Cookbook/ https://www.daronthechef.com/
YouTube/The I'm Too Nice Show
TikTok/mrimtoonice
Instagram/@daronthechef
Ingredients
10 Shrimps
4 Chicken Tenderloins
Chili Powder
Garlic Powder
Onion Powder
Crushed Pepper Flakes
Dried Oregano
Paprika
Ground Cumin
Kosher Salt
Black Pepper
To make your taco seasoning you need
2 Tablespoons of Chili Powder
1 Teaspoon Garlic Powder, Onion Powder, Crushed Pepper Flakes, Dried Oregano, Paprika, Ground Cumin, Kosher Salt and Black Pepper. Make sure everything is combined.
Steps
In a skillet cook your chicken and shrimp on both sides, then chop them up IN THE SAME PAN. In that same plan add about 1 cup of your favorite FRESH cheese.
Roll out biscuits
Add a slice of provolone cheese, some more shredded cheese-add chicken and shrimp and roll them up.
Cook in the oven for 20 minutes on 350
To make Garlic Herb Butter
3 tablespoons of butter, 2 teaspoons of garlic, and about 2 spoons of fresh parsley.
Full Credit to Kreative Sweets Maker
Instagram/@tksweetsboutique
TikTok/_tk718
Ingredients
8 ounce cream cheese room temp
1 cup heavy whipping cream COLD ( or you can grab cool whip to speed up the process)
2 1/2 cups powdered sugar
1 teaspoon vanilla extract
1 box of vanilla pudding mix
1 box of strawberry jello mix
1 cup flour
1 stick soften butter
1 pack of flour tortillas
Frying oil
Strawberry Crunch
1. Preheat the oven to 350 degrees and prepare 2 separate bowls.
2. In one bowl add vanilla pudding mix, 1/2 stick of soften butter, 1/2 cup flour mix until fully incorporated
3. In the other bowl add strawberry jello mix, 1/2 stick of softened butter, 1/2 cup flour mix until fully incorporated.
4. Once each mix is fully mixed spread each one out on a baking sheet with parchment paper and bake for 8-9 mins (anything after 10 mins it might burn)
5.Let it cool for about 45 mins. Then refrigerate for about 20 mins. Once it's cool grab a blender or food processor and break down each mix until it's crumbs (you can get fancy and add some crushed golden Oreos or crushed Nilla wafers to your crumble mix.)
6.Then refrigerate for at least an hour before you use it
Nachos
1. Cut flour tortillas into triangles
2. Heat up oil until hot drop in tortillas until golden on both sides
3. For the Vanilla glaze (I used for the crumble to stick to the nachos)
4. 2 cups powdered sugar (sift) 4-5 tablespoons milk
5. 1 teaspoon vanilla extract whisk until you have a glaze
6. Coat each nacho chip with the glaze, then sprinkle some strawberry crunch crumble on each
nachos so it can stick to the glaze.
Cream Cheese Dip
1. In a bowl Whip heavy cream until you have peaks (or you can use cool whip)
2. Add Boz cream cheese
3. 1/2 cup powdered sugar
4. 1 teaspoon vanilla extract
5. Mix until combined (taste.. add any extra vanilla or powdered sugar to your liking)
6. Get fancy and add some chopped fresh strawberries (or) and strawberry syrup to your cream cheese dip.
Full Credit To Rhea
TikTok/datesndmates1
Instagram/@datesndmates
Ingredients - Serves 2
1/2 bag or box of your pasta of choice (Used fusilli)
Olive oil
Pinch of salt
Fresh parsley (chopped) for garnish
Any Cajun style andouille smoked Sausage (Cook this separately from chicken)
Chicken Seasoning
2 large chicken breast diced
1 tbsp Paprika
1 tbsp garlic Puree
1 tbsp of cajun seasoning
1 tbsp black ground coarse pepper
1-2 teaspoons cayenne pepper
Cream Sauce
1 white onion (finely chopped)
1 tbsp butter
270ml of double cream/heavy cream (Elmlea cream cream tub was used)
1 tsp of sugar
2 tsp tomato paste
1 tbsp black pepper
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne pepper
Handful of grated cheddar and mozzarella mix
Parmesan cheese
Steps
1. Fill a large pot halfway with water
2. Add a pinch of salt and bring water to a boil
3. Add pasta and cook until al dente, drain pasta, and coat olive oil (set aside)
4. Clean, dice into cube, and season with the chicken seasonings listed above.
5. Drizzle chicken with olive oil.
6. Heat a skillet with olive oil and grill chicken for 4 minutes on each side or until golden.
7. Cut up sausage, once chicken is nearly done add chopped sausages and fry off for about 2 minutes with the chicken so it gets coated in the chicken juices. (OPTIONAL: Add in garlic butter)
8. If the chicken and sausage start to stick you can add a drizzle more of oil.
9. Once the chicken is fully cooked through and the sausage is browned off (the sausage is already cooked so please do not overcook) remove both from the pan and set aside.
10. In the same pan, heat your tbsp of butter over a medium heat.
11. Once the butter starts to melt add in your chopped onion and saute for 2 mins or until golden.
12. Now add in your cream and turn the heat down all the way to low (you do not want to boil your cream or burn it).
13. Add smoked paprika, garlic powder, onion powder, tomato paste and that little bit of sugar.
14. Stirring well and tasting the mixture to ensure there is a good flavor.
15. Next, incorporate your grated cheddar and mozzarella mix, then finally the parmesan cheese. (If the mixture becomes a little thick after adding the cheese add a bit of water.)
16. Flavor add your chicken and sausage back into the pan and coat with the sauce
17. Lastly add your pasta and mix, mix, mix to ensure every last pasta grain is coated in the sauce, garnish with parsley heat up the sauce, set it aside and poured all over the pasta.
Video Demonstration
Full Credit to Jordan Halley
Seasoning Blend:
1 tbsp garlic
1 tbsp onion
2 tbsp nashville spice
1 tbsp pepper
1/2 tbsp garlic herb
1/2 tsp chili powder
1/2 tsp cumin
2 cups buttermilk
1 1/4 cup hot sauce
Flour Mixture:
4 cups of flour
1-2 tbsp baking powder
garlic powder
onion powder
black pepper
1-2 tbsp nashville hot seasoning
Honey Hot Sauce:
2 tbsp garlic herb butter
1/2 cup honey
1/4 cup hot sauce
Steps
Full Credit to Ari Monika
TikTok/arimonika
Instagram/@arimonikacooks
Ingredients
Marshmallow
Butter
Salt
Vanilla
Rice Krispy Cereal
Steps
1. In a mug add 10 marshmallows, 3 tbsp of butter, and a pinch of salt.
2. Microwave for 1 minute.
3. Once finished, add 1/4 tsp of vanilla and mix together.
4. Get 1 cup of Rice Krispy Cereal and add it to the bowl.
5. Fold and incorporate cereal with marshmallow.
6. Shape and set for 15 minutes.
Full Credit Recipe
YouTube/rachelmnazario
TikTok/rachelmnazario
Instagram/@rachelmnazario
Ingredients
3 boneless, skinless chicken breasts shredded
1 cup of mozzarella cheese
8 oz of parmesan cheese (2 cups)
1/2 cup of Buffalo sauce
1 stick of butter
1 1/2 cups heavy cream
1/2 cup of chicken broth
3 garlic cloves, minced
6 oz softened cream cheese
2 tbsp of sour cream or ranch dressing
1 tbsp chicken bouillon
1 1/2 garlic powder
1 1/2 tsp onion powder
1 1/2 tsp black pepper
1 tsp ranch seasoning
8 lasagna noodles
Optional: Parsley and/or red pepper flakes for serving
Steps
1. Start by bringing a large pot of water to a boil.
2. Add in the 3 chicken breasts, 1 tbsp of chicken bouillon,
1 tsp garlic powder, 1 tsp onion powder & 1 tsp black pepper.
3. Let the chicken cook for 25-30 minutes.
4. While the chicken is cooking, shred one 8 oz block of
Parmesan cheese & 1 cup of mozzarella cheese.
5. Combine 6 oz of softened cream cheese &
2 tbsp of sour cream or ranch dressing and set aside
6. Remove the chicken from the pot &
shred with 2 forks or a mixer
7. Add 1/2 a cup of Buffalo sauce (or more if you want the
chicken more spicy) & 1 tsp of ranch seasoning.
Toss until well combined
8. Bring another large pot of water to a boil
9. In a medium saucepan melt i stick of butter then add in the
3 minced garlic cloves & sauté until fragrant.
10. Add in 1 1/2 cups of heavy cream & 1/2 a cup of chicken broth season with sauce and with 1/2 tsp garlic powder.
1/2 tsp onion powder & 1/2 tsp black pepper.
11. Turn the heat down to low & gradually add in
2 cups of parmesan cheese whisk until the cheese is melted.
12. Let the sauce simmer while you cook the lasagna noodles
until al dente once the noodles are done, rinse with cold water so not stick together & pat all of noodles dry they do.
13. Preheat oven to 350 F
14. Spread heaping tbsp of the cream cheese mixture & a thin layer of shredded buffalo chicken on each lasagna sheet.
15. Roll up each noodle from one end to the other Spread 1/2 a cup of the Alfredo sauce on your baking dish
to prevent the lasagna rolls from sticking to the bottom
place each roll in the dish & pour the remaining
Alfredo sauce on top.
16. Top with shredded mozzarella cheese & cover with foil Bake covered at 350 F for 15 minutes, remove foil & bake an additional 10 minutes.
Optional: broil for 2 minutes to make the cheese golden Top with parsley and/or red pepper flakes if desired
Full Credit to Cookingwithtris
Instagram/@cookingwithtris
TikTok/dontmisstris
Ingredient List
- 4 short ribs
- 1 cup heavy cream
- 1 ½ cup milk
- 2 cups of sharp cheddar
- 1 cup of Monterey Jack
- 1 cup of Gouda
- 1 stick of butter
- 1/4 cup red wine
- 1/2 cup ketchup
- Tablespoon of apple cidar vinegar
- 1 tablespoon of tomato paste
- Sprig of Rosemary
- Sprig of thyme
- 4 cloves of garlic
- 1/4 cup brown sugar
- 2 tablespoons of paprika separated
- 1 tablespoon of garlic powder
- 1 table spoon of chili powder
- 2 tablespoons of black pepper separated
- 2 teaspoons of salt separated
- Tablespoon of maple syrup
- Tablespoon of oil
- 1/4 cup of flour
- 16 oz elbow macaroni
- Onion straws and chives to top (optional)
Steps
1. In a bowl combine brown sugar,
tablespoon of paprika, chili powder,
teaspoon of salt and pepper to make a dry rub.
2. Rub your maple syrup and dry rub on
your short ribs reserving the unused dry
rub
3. Add tablespoon of oil to Dutch oven
5. Brown your short ribs
6. Add the red wine, tomato paste,
rosemary, thyme, and garlic cloves.
7. Cover and braise in the over at 300 degrees for 3 hours, periodically
basting .
8. After the second hour remove the
garlic cloves and grate the cheese.
9. In a saucepan, melt the butter.
10. Add the flour and make a roux.
11. Add roasted garlic and sautee 30
seconds.
12. Add the remaining seasonings and teaspoon of ground mustard.
13. Add cream and milk and bring to
light boil.
14. Remove from heat and fold cheese reserving ½ cup
15. Cook macaroni to al Dente and drain.
16. Add cheese sauce to macaroni and
coat.
17. Place in baking dish and top with remaining cheese.
18. Bake at 350 for 20 minutes
19. Remove short ribs
20. On low heat, add ketchup, remaining
dry rub, vinegar
21. Re- add short ribs and baste
22. Remove Mac and cheese
23. Add the short ribs and your favorite
toppings and serve hot
Full Credit to Chefkeysh
Chimichurri Ingredients
3 Finely diced red chilis
5 Minced gloves of garlic
1/2 Cup Finely minced parsley
1/2 Cup olive oil
2 Tbsp of red wine vinegar
2 Tsp dry oregano
1 Tbsp coarse salt
Black pepper to taste
Add all the ingredients in a bowl and mix.
Wing Ingredients
15 wings
1 Tbsp of Lawrys seasoned salt
2 Tsp black pepper
1 Tsp smoked paprika
1 Tsp onion powder
Season wings with ingredients listed above
Bake at 400 for 30 minutes, 15 minutes on both sides.
1 Tsp smoked paprika
1 Tsp onion powder
After baking season with ingredients listed above.
Broil on high for 30 seconds a side to get desired char
Once done dress with Chimichurri.
Full Credit to Spilling_the_sweet_tea
Instagram/@spilling_the_sweet_tea
TikTok/spilling_the_sweet_tea
Pecan Filing
1/2 cup of light brown sugar 1/2 stick of melted butter
1 teaspoon of cinnamon
1 cup of finely chopped pecans
For the glaze
1 tablespoon of butter, softened
1 cup powdered sugar
4 teaspoons of milk
1/4 teaspoon of vanilla
Steps
Cut one biscuit in half and roll it out. Fold each rolled out piece in half and then twist the two pieces of
biscuit dough together. Combine all ingredients for pecan filling in a small bowl.
Fill two to three pockets of the biscuit dough with the pecan filling.
Combine a half a stick of melted butter with 2 teaspoons of cinnamon sugar and brush mixture on each cinnamon twist.
Bake on 375 for 15 mins until golden brown.
In another bowl, Combine softened butter, powdered sugar, vanilla and milk to make the glaze. Drizzle the glaze on each cinnamon twist while warm.
Full Credit to
TikTok/trevandjebskitchen Instagram/@trevandjebskitchen
Ingredients
1 sliced white onion
1 sliced red bell pepper
1 sliced green bell pepper
Sauté in avocado oil and butter, add a few dashes of Worcestershire and a pinch of
salt until soft 1 lb ribeye sliced thin (freeze for 20 min
prior to cutting for ease)
Remove veggies and add steak to same
pan, season with salt and pepper
Chipotle Aioli
1/2 cup Mayo
2 cloves garlic finely minced Juice of 1/2 lemon
1 teaspoon of chipotle adobo sauce Pinch of salt and pepper
Mix
Crispy onions
1 white onion sliced
Soak in buttermilk Dredge in flour cornstarch salt and pepper Pan fry until golden brown
Garlic Bread
1/2 cup softened butter
2 gloved garlic minced 1/4 cup parsley
Pinch of salt and pepper
(Optional) add grated Parmesan
Apply to bread of your choice and bake at
400 for 8 minutes
Assemble sandwich, add Provolone, broil until cheese is melted.
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