Full Credit to Bri's Heat
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Ingredients
Rice
Olive oil
Shrimp
Salmon
Butter
Teriyaki
Vegetables
Steps
1. Start by cleaning your rice, for every cup of rice use 2 cups of water.
2. Add to a pan and toast lightly with olive oil.
3. After toasting about 3-4 minutes add in your 2 cups of water, cover, and cook on a low to medium heat.
4. Season your shrimp and salmon.
5. Cook salmon first in a pan with some butter/olive oil for 6 minutes flipping half way through.
6. Once salmon is mostly done, add your shrimp and cook for an additional 5 flipping half way.
7. Add teriyaki sauce and allow to cook for 2 minutes on a low heat.
8. Make a vegetable of your choosing.
9. Pour teriyaki sauce onto salmon and shrimp.
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