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1. Season the Salmon as you like.
2. Cut the Salmon into tenders.
3. Cut up spinach to smaller smaller pieces.
4. In a bowl add in cream cheese ( Philadelphia Cream Cheese Chive and Onion was used in the video), spinach pieces, and naturally smoked cheese. Mix till well combined. (Optional add a little lemon pepper).
5. Stick a knife into the salmon all the way through as shown in the video.
6. Put mixture in a piping bag and fill salmon from the hole created as shown in video.
7. Once you have stuffed all your salmon tenders, put them in a bowl and bread with an egg and breading.
8. Fry and take them out when they are golden.
9. For sauce it is melted butter and garlic parmesan seasoning.
Make sure you tag @foodingwitme and @_kdskytchn_ with your Stuffed Parmesan Garlic Salmon Tenders!
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