Full Credit to Shalean LaBerge & Steph Ghitis
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Ingredients
1 pack Funfetti cookie dough
1 box Funfetti cake mix
1 egg beaten
1/4 cup vegetable oil 1/2 cup milk
1/2 cup chopped white chocolate 1/4 cup rainbow sprinkles
9-12 golden Oreos
Steps
1. Preheat oven to 350F and grease the bottom of a 9x9 glass pan (or line with parchment paper).
2. Spread the Funfetti cookie dough mix to the bottom of the pan.
3. Top Funfetti cookie dough mix with 9-12 golden Oreos and set aside.
4. In a mixing bowl, combine Funfetti cake mix with the vegetable oil and milk.
5. Add in the white chocolate and sprinkles.
6. Pour the beaten egg into the batter and mix until just incorporated.
7. Pour the batter into the pan on top of the golden Oreo layer. Cover with foil and bake for 25 minutes on the center rack.
8. Remove the foil, turn the pan around and lower the oven to 325F. Continue to bake for an additional 25 minutes.
9. The edges should be golden brown and the center slightly lighter in color. Cover only the edges of the pan with foil and bake for 10 more minutes.
10. Remove from the oven and allow to cool COMPLETELY in the pan before slicing (2-3 hours).
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