Credit
TikTok/camillahamid
Instagram/@camillahamid
The recipe gives about 15 large or 30 smaller Oreo cookies!
Ingredients
2 sticks of room temperature butter
4 tbsp. granulated sugar
1 cup of brown brown sugar
1 room temperature egg
1 and 1/2 Cups of flour
1 tsp baking sodium
2 tsp vanilla sugar
2 tsp cornstarch
Your preferred amount of semi sweet milk chocolate chip chunks or chocolate chips
Oreos and mini Oreos to decorate
Do this
Roughly chop the Oreo cookies
Whisk butter, powdered sugar and brown sugar to a fluffy batter. Add the egg and beat a little more.
Then add the rest of the ingredients except the semi sweet milk chocolate chip chunks and the coarsely chopped Oreos. Work quickly together into a single dough. Finally, add in the semi sweet milk chocolate chip chunks and Oreos, mix until everything is evenly distributed in the batter.
Put the dough in the fridge for about 20 minutes. You do this so that the cakes do not have time to flow out too much in the oven when they are baked as they consist of quite a lot of butter.
Meanwhile, you can set the oven at 350 F degrees (top and bottom heat) and line two baking trays with parchment paper. Divide the dough into 15 or 30 equal parts and distribute on the plates at generous intervals between them.
Bake your Oreo cookies in the middle of the oven for about 12 minutes. or until they have a golden brown color only on the outer edge.
Take out the cakes and let them cool on the plate for 2-3 minutes before you move them over on a wire rack and let them cool completely!
Finally
Enjoy! Make sure you tag @foodingwitme of your Oreo cookies!
*This recipe was translated from Swedish to English*
ALL CREDIT GOES TO Camilla Hamid
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