Full Credit to Kat
TikTok/athomewithkat
Instagram/@katvt
Ingredients
3x cups shredded chicken
½ cup finely chopped onion
1 cup finely chopped carrot
1 cup finely chopped celery
1 ½ Tbsp chopped Garlic
8 oz cream cheese
1/4 cup sour cream
1 cup cheddar + more on top
1/2-1 cup Franks red hot sauce (add amount based on your preference)
1/3 cup Ranch + more on top
Salt and pepper
Oil
Steps
Saute onion, carrots celery & garlic in oil Add shredded chicken and remaining ingredients
Bake at 350° for 15-20 min
Top with more Franks & Ranch
Optional toppings green onions,
jalapeños, and/or blue cheese crumbles.
Full Credit to Girlwithcravings
TikTok/girlwithcravings
Ingredients
1 lb of Chicken Breasts marinade seasoning:
1.5 cups buttermilk
1 egg
pinch of salt & pepper
1 tsp: garlic & onion powder, cayenne, paprika
1/2 tsp: Tony's Creole or Lawry's
Seasoned salt flour seasoning:
2 cups flour
1/4 cup cornstarch
1 tsp: black pepper, garlic & onion powder, cayenne, paprika, Tony's creole or seasoned salt
Hot honey sauce:
Honey, hot sauce, cayenne/red chill flakes & parsley (u can start w/ 1/2 cup honey, 1/4 cup honey & work from there)
Steps
1. Wash chicken. Beat chicken evenly and cut into strips. Combine marinade seasoning & marinate strips for 1-2 hours.
2. Combine flour seasoning. take a tbsp of the marinade & pour into flour seasoning. lightly mix to form some clumps. this will make the breading extra crispy.
3. Dip chicken strips into flour seasoning. make sure they're fully coated.
4. Heat enough vegetable oil (for deep frying) on medium. fry abt 4 chicken strips at a time. Fry for about 6-7 min, (2-3 min on each side). chicken should be golden brown & fully cooked.
5. Combine hot honey sauce. pour on chicken. toss chicken strips so that all sides are evenly coated.
6. Serve with fries.
Full Credit to Bri's Heat
Instagram/@brisheat
TikTok/chefbrisheat
Ingredients
Rice
Olive oil
Shrimp
Salmon
Butter
Teriyaki
Vegetables
Steps
1. Start by cleaning your rice, for every cup of rice use 2 cups of water.
2. Add to a pan and toast lightly with olive oil.
3. After toasting about 3-4 minutes add in your 2 cups of water, cover, and cook on a low to medium heat.
4. Season your shrimp and salmon.
5. Cook salmon first in a pan with some butter/olive oil for 6 minutes flipping half way through.
6. Once salmon is mostly done, add your shrimp and cook for an additional 5 flipping half way.
7. Add teriyaki sauce and allow to cook for 2 minutes on a low heat.
8. Make a vegetable of your choosing.
9. Pour teriyaki sauce onto salmon and shrimp.
Full Credit to Shalean LaBerge & Steph Ghitis
TikTok/soflofooodie
Instagram/@soflofooodie
Ingredients
1 pack Funfetti cookie dough
1 box Funfetti cake mix
1 egg beaten
1/4 cup vegetable oil 1/2 cup milk
1/2 cup chopped white chocolate 1/4 cup rainbow sprinkles
9-12 golden Oreos
Steps
1. Preheat oven to 350F and grease the bottom of a 9x9 glass pan (or line with parchment paper).
2. Spread the Funfetti cookie dough mix to the bottom of the pan.
3. Top Funfetti cookie dough mix with 9-12 golden Oreos and set aside.
4. In a mixing bowl, combine Funfetti cake mix with the vegetable oil and milk.
5. Add in the white chocolate and sprinkles.
6. Pour the beaten egg into the batter and mix until just incorporated.
7. Pour the batter into the pan on top of the golden Oreo layer. Cover with foil and bake for 25 minutes on the center rack.
8. Remove the foil, turn the pan around and lower the oven to 325F. Continue to bake for an additional 25 minutes.
9. The edges should be golden brown and the center slightly lighter in color. Cover only the edges of the pan with foil and bake for 10 more minutes.
10. Remove from the oven and allow to cool COMPLETELY in the pan before slicing (2-3 hours).
Full Credit To Stephanie
TikTok/dontcallmestep
Instagram/@dontcallmestep
Ingredients
Potatoes
Olive Oil
Paprika
Black Pepper
Salt
Onion
Bell pepper
Ribeye steak
Veggies
Garlic
Tostitos White Queso Cheese
Heavy Cream
Parmesan
Mozzarella
Cheddar Shredded
Banana Pepper
Jalapeno Pepper
Potato Steps
1. Cut 8 potatoes into wedges/cubes and coat them generously with olive oil, paprika, black pepper and salt.
2. Bake them on 400 degrees for 40 minutes to roast
Steak Steps
1. Dice one large onion & 2 bell peppers. Sauté them in a skillet with olive oil, salt and pepper.
2. Add shaved ribeye steak, seasoned well, to skillet with sautéed veggies. Add salt pepper, garlic & onion salt for flavor.
Sauce Steps
1. Use Tostito's White Queso cheese in the jar, add 1 cup of heavy cream , 1/2 cup of shaved Parmesan, 1/2 cup of mozzarella cheese.
2. Season Queso the same as my veggies.
Putting Casserole Together
1. Bring out potato wedges and layer them in a dish
2. Layer in this order: potatoes, cheddar shreds , white queso, steak, white queso, banana & jalapeño peppers, mozzarella and cheddar shred.
3. Bake on 400degrees for 10-15 minutes or until golden brown.
Make sure you tag @foodingwitme and @dontcallmestep with your Homemade Philly Cheese Casserole!
Ingredients
Flour
Sugar
Salt
Buttermilk
Regular Milk
Baking Powder
Vanilla Extract
1 Pack of Chicken Tenderloins
Corn Starch
Unsalted Butter
Hot Sauce
Season Salt
Garlic Powder
Onion Powder
Smoked Paprika
Cayenne Pepper
3 Large Eggs
Chicken Steps
1. Start with seasoning your cleaned tenders with a tbsp of the seasonings listed.
2. Add 2 tsp of hot sauce, 1 large egg, and 1 cup of buttermilk. Sit in the fridge for 30 min.
3. Once set, make a dry mix with 1 cup of flour and 2 tbps of corn starch.
4. Lightly season the mix, coat your chicken and fry until golden brown.
Waffle Steps
1. For the waffle mix start with 2 cups of flour, add 3 tbsps of sugar, 1 tsp of salt, 1 tbsp of baking powder, 1/2 cup of buttermilk, 1 cup of milk, 1 tbsp of vanilla, 2 large eggs, and 1/2 a stick of melted butter.
2 Mix well and you batter is complete.
Honey Mustard Steps
1. Mix 1 tbsp of mayo, 2 tbsp of spicy brown mustard and 2 tbsp of honey.
Make sure you tag @foodingwitme and @eats_onfiree with your Homemade Chicken & Waffle!
Steps
1. Fill your blender half way with the frozen strawberries
2. Fill the blender about 3/4 with ice
3. Add your Kool-aid packet (strawberry flavored Kool-aid was used)
4. Add about a 1/2 cup of sugar
5. Blend
Make sure you tag @foodingwitme and @tenaechantelle with your Homemade Strawberry Lemonade Slushy!
Full Credit To KDsKytchn
TikTok/@kdskytchn
Instagram/@_kdskytchn_
Steps
1. Season the Salmon as you like.
2. Cut the Salmon into tenders.
3. Cut up spinach to smaller smaller pieces.
4. In a bowl add in cream cheese ( Philadelphia Cream Cheese Chive and Onion was used in the video), spinach pieces, and naturally smoked cheese. Mix till well combined. (Optional add a little lemon pepper).
5. Stick a knife into the salmon all the way through as shown in the video.
6. Put mixture in a piping bag and fill salmon from the hole created as shown in video.
7. Once you have stuffed all your salmon tenders, put them in a bowl and bread with an egg and breading.
8. Fry and take them out when they are golden.
9. For sauce it is melted butter and garlic parmesan seasoning.
Make sure you tag @foodingwitme and @_kdskytchn_ with your Stuffed Parmesan Garlic Salmon Tenders!
- Full Credit To Kroll's Korner
- Blog/Kroll's KornerInstagram/krolls_kornerYouTube/Kroll’s KornerTikTok/krollskorner
- (This recipe is from Kroll Korner)
- https://krollskorner.com/
- Ingredients
- 1 1/4 cup All-Purpose Flour
- 3/4 cup Cake flour
- 1 tsp. cornstarch
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 8 Tbsp. unsalted butter, cold, cubed (1/2 cup)
- 1/2 cup brown sugar, packed (dark or light)
- 1/4 cup granulated white sugar
- 1 large egg
- 1 large egg yolk (no white)
- 1 tsp. vanilla extract
- 15 Golden Oreos, roughly chopped
- 1.2 oz. freeze dried strawberries (34 grams)
- 3/4 cup white chocolate chips
- 2 tsp. strawberry emulsion
- Steps
- Preheat oven to 375°F
- Whisk together the dry ingredients in a large bowl: All-Purpose flour, cake flour, corn starch, baking soda, baking powder and salt. Set aside.
- Using a stand mixer fitted with the paddle attachment, cream the cold butter with the white sugar and brown sugar. Mix for up to 4 minutes until light and fluffy.
- Then add in the egg, egg yolk, and vanilla extract.
- Gradually add in the dry ingredients and then add in the chopped Golden Oreo cookies, freeze dried strawberries, white chocolate chips and strawberry emulsion. Mix just until combined.
- Shape dough into 6 large cookies and place on a cookie sheet. You can use a silicone baking mat or parchment paper if you prefer.
- Bake for 10-12 minutes. Let cookies cool on the cookie sheet for 15 minutes and then transfer to a wire cooling rack.
- Get more recipes from Kroll's Korner Website
- Make sure you tag @foodingwitme and @krolls_korner with your Homemade White Chocolate Strawberry Shortcake Cookies!
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