Full Credit to Cameron D.
TikTok/chefcamm
Instagram/@chef.camm
Ingredients
El Paso nacho shell and soft tortilla combo
Velveeta
Half and half
Jar jalapeños
Cayenne pepper
Taco seasoning
Season salt
Garlic powder
Black pepper
Olive oil
Tomatoes
Lettuce
Sour cream
Shredded cheddar
Steps
Step 1: Cook ground beef in a pan with olive oil. Season with season salt, garlic powder, black pepper and taco seasoning. Drain grease and add 1/4 cup of water.
Step 2: In a pot add 1 cup of half and half and bring to a simmer. Place on medium heat and add Velveeta, juice from jalapeños, cayenne pepper and taco seasoning. Mix until melted and reduce temperature to low.
Step 3: Heat oven to 350 degrees. Place soft and hard shells in the oven for 2-4 minutes. Don’t over heat!
Step 4: Chop up tomatoes, lettuce and set to the side.
Step 5: Add a scoop of cheese sauce to the soft shell. Place the hard shell directly in the middle and close the soft shell around it.
Step 6: Add beef, sour cream, lettuce, tomatoes and cheddar cheese. Serve and enjoy!
Full Credit to Southernvibin
TikTok/southernvibin
Instagram/southernvibin
Ingredients
Shrimp
Garlic powder
Onion powder
Red pepper flakes
Black pepper
2 sticks Butter
Slap Ya Mama Seasoning
Steps
1. Clean, peel, and devein shrimp.
2. Lay shrimp out on cast iron skillet.
3. Melt butter and season it with garlic powder, Slap Ya Mama Seasoning, onion powder, and red pepper flakes.
4. Pour into skillet and add a little bit of parsley to the top.
5. Smoke in smoker on 250 degrees for 30 minutes.
Full Credit to Asiliglamcooks
TikTok/asiliglamcooks
Instagram/asiliglamcooks
Ingredients
1-3/4 cups All-Purpose Flour
1 Tbl Baking Powder
1 tsp Kosher Salt
2 cups Buttermilk
2 ea. Eggs
1 tsp. Vanilla
2 Tbls. Vegetable Oil
1 cup Cinnamon Swirl
½ cup Vanilla Icing
Powdered Sugar (optional)
Cinnamon Swirl
3 Tbls. Butter
5 oz. Brown Sugar
¾ tsp. Cinnamon
1 Tbl. Cream
Steps
Place the flour, baking powder and salt into a mixing bowl. Stir all of the ingredients together until evenly combined. Set aside.
Pour the buttermilk into another mixing bowl. Add the eggs, vanilla and oil into the bowl.
Add the flour mix into the bowl with the buttermilk. Continue to fold the ingredients together until evenly combined
Do not over mix the batter.
Heat 1/4 tsp. of vegetable oil on a griddle or in a large non-stick pan.
Using a 4 oz. ladle, pour the batter onto the griddle or into the non-stick pan, forming one pancake that is 6” in diameter.
Drizzle equal amounts of cinnamon swirl onto each pancake in a spiral motion.
Cook the pancakes for approximately 2-1/2 minutes
Flip each pancake over and continue to cook for another 1-1/2 minutes or until done.
Place two pancakes onto each serving plate. Drizzle the vanilla icing and sprinkle the powdered sugar over each stack of pancakes.
Full Credit to Dessoverdose
TikTok/dessoverdose
Instagram/@dessoverdose
YouTube/ Dose of Dess
Ingredients
Hot dogs
Ground beef
Pillsbury biscuits
Dark red kidney beans
Tomato sauce
Butter
Salt / Pepper
Cayenne pepper
Crushed red pepper
McCormick Chili seasoning
Shredded Cheese
Sour cream
Parsley (to garnish)
Steps
Preheat oven to 375°
Slice hot dogs into halves
Pan fry hot dogs until golden brown
Slice Pillsbury biscuits into halves
Roll or press out dough into long strip
Starting from the top Wrap hot dog with biscuits
Place jumbo pigs in a blanket non stick pan and bake until golden brown (approx.15-20 mins)
Brown ground beef in large pot
Season with salt/pepper , crushed red pepper, and cayenne. (Drain meat if necessary)
Add in tomato sauce, dark red kidney beans (undrained) and Chili seasoning packet.
Stir until fully combined.
Cover & let chili simmer (While waiting on the pigs in a blanket)
Top chili with sour cream and cheese and use your hot dogs to dip.
Full Credit to Latifah Cooks
TikTok/latifahcooks
Instagram/@latifahcooks
Chicken Seasoning
1kg chicken wings
1/4 tsp aromat
1/4 tsp salt
1/2 tsp Latifah
1 cup corn flour
1/3 cup ice water
Garlic Sauce
1/2 cup butter
1/3 cup honey
8-10 cloves garlic
1/4 tsp Latifah spice
Full Credit to Daronthechef aka The Bevologist
Cookbook/ https://www.daronthechef.com/
YouTube/The I'm Too Nice Show
TikTok/mrimtoonice
Instagram/@daronthechef
Ingredients
10 Shrimps
4 Chicken Tenderloins
Chili Powder
Garlic Powder
Onion Powder
Crushed Pepper Flakes
Dried Oregano
Paprika
Ground Cumin
Kosher Salt
Black Pepper
To make your taco seasoning you need
2 Tablespoons of Chili Powder
1 Teaspoon Garlic Powder, Onion Powder, Crushed Pepper Flakes, Dried Oregano, Paprika, Ground Cumin, Kosher Salt and Black Pepper. Make sure everything is combined.
Steps
In a skillet cook your chicken and shrimp on both sides, then chop them up IN THE SAME PAN. In that same plan add about 1 cup of your favorite FRESH cheese.
Roll out biscuits
Add a slice of provolone cheese, some more shredded cheese-add chicken and shrimp and roll them up.
Cook in the oven for 20 minutes on 350
To make Garlic Herb Butter
3 tablespoons of butter, 2 teaspoons of garlic, and about 2 spoons of fresh parsley.
Full Credit to Kreative Sweets Maker
Instagram/@tksweetsboutique
TikTok/_tk718
Ingredients
8 ounce cream cheese room temp
1 cup heavy whipping cream COLD ( or you can grab cool whip to speed up the process)
2 1/2 cups powdered sugar
1 teaspoon vanilla extract
1 box of vanilla pudding mix
1 box of strawberry jello mix
1 cup flour
1 stick soften butter
1 pack of flour tortillas
Frying oil
Strawberry Crunch
1. Preheat the oven to 350 degrees and prepare 2 separate bowls.
2. In one bowl add vanilla pudding mix, 1/2 stick of soften butter, 1/2 cup flour mix until fully incorporated
3. In the other bowl add strawberry jello mix, 1/2 stick of softened butter, 1/2 cup flour mix until fully incorporated.
4. Once each mix is fully mixed spread each one out on a baking sheet with parchment paper and bake for 8-9 mins (anything after 10 mins it might burn)
5.Let it cool for about 45 mins. Then refrigerate for about 20 mins. Once it's cool grab a blender or food processor and break down each mix until it's crumbs (you can get fancy and add some crushed golden Oreos or crushed Nilla wafers to your crumble mix.)
6.Then refrigerate for at least an hour before you use it
Nachos
1. Cut flour tortillas into triangles
2. Heat up oil until hot drop in tortillas until golden on both sides
3. For the Vanilla glaze (I used for the crumble to stick to the nachos)
4. 2 cups powdered sugar (sift) 4-5 tablespoons milk
5. 1 teaspoon vanilla extract whisk until you have a glaze
6. Coat each nacho chip with the glaze, then sprinkle some strawberry crunch crumble on each
nachos so it can stick to the glaze.
Cream Cheese Dip
1. In a bowl Whip heavy cream until you have peaks (or you can use cool whip)
2. Add Boz cream cheese
3. 1/2 cup powdered sugar
4. 1 teaspoon vanilla extract
5. Mix until combined (taste.. add any extra vanilla or powdered sugar to your liking)
6. Get fancy and add some chopped fresh strawberries (or) and strawberry syrup to your cream cheese dip.
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