Iced Oatmeal Cookies without Staleness

 

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Cookie dough 

1 C - Rolled oats (use food processor for desired consistency) 

1 C - All Purpose Flour 

1/2 Tsp - Baking Soda 

1/2 Tsp - Salt 

1/4 C - Granulated Sugar 

1 Tsp - Ground Cinnamon 

1/4 Tsp - Nutmeg 

1/2 C - Softened Unsalted Butter 

1/2 C - Light or Dark Brown Sugar 

1/2 Tbsp - Molasses 

1 Tsp - Vanilla Extract 

1 - Egg 

Icing 

3/4 C - Confectioner’s Sugar 

1 1/2 Tbsp - Milk 

1/2 Tsp - Vanilla Extract 

Mix all dry ingredients then set aside. Then cream together butter and all sugars. Then add egg, molasses, & vanilla extract. Mix for at least one full minute. Proceed to add all dry ingredients to the wet mixture until dough forms. 

Chill dough for at least an hour in Fridge.

Bake cookies at 350° for 10-12 minutes. Mix icing while cookies are cooling. 

Yields 12-14 cookies