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Full Credit to Everything Abbs
Ingredients
1 block cream cheese, 1 tub whipped cream, 1 cup powder sugar, splash of vanilla, and 1-2 rows of crushed Oreos
Instructions
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Full Credit to Chef Ced
TikTok/readycedcook Instagram/@readycedcook
Ingredients
Chicken
2-3 chicken thighs
A sprinkle of salt
A sprinkle of garlic powder
A sprinkle of paprika
Biscuit Mix
2 cups flour
1 Tbsp baking powder
1 Tbsp sugar
1 tsp salt
6 Tbsp
butter very cold
3/4 to 1 cup whole milk
Seasoned Flour
1 cup flour
1 cup corn starch
1 Tbsp paprika
1 Tbsp kosher salt
1 Tbsp garlic powder
Honey Butter Sauce
1/2 cup honey
1 stick of butter
1 tsp white vinegar
1/2 tsp vanilla extract (optional)
Directions
Mix your dry biscuit mix together and grate 6 Tbsp of cold butter and toss into the mixture until well incorporated... it's ok if your mix is still clumpy.
Now add your buttermilk slowly stirring in a little at a time until your mixture becomes one with the milk.
Now make into a ball and fold over multiple times to create a layering effect on the biscuit and cut with a biscuit cutter or a cup
Brush with melted Butter and pop into oven at 425 for 12-15 min.
For the chicken coat with buttermilk garlic powder and paprika and let marinate for 20 Min or overnight if you have the patience.
Take out and dip into your flour mix and
into hot oil 350 degrees for 5-7 min until
golden brown!
For the sauce combine all ingredients over low heat until well incorporated and let chill in fridge for 20 min and then serve!
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Full Credit to Daliah
TikTok/daliahsfood
Instagram/@daliahsfood
Ingredients
A little more than 1 & 1/2 cups of pasta / 160 g Small shell pasta
1 small onion, diced
1 tbsp unsalted butter
2 garlic cloves, diced
2 tbsp tomato paste
1/2 cup of heavy cream
1/2 cup of pasta water
1/2 tsp of black pepper
1/2 tsp of oregano
1/2 tsp of Italian seasoning
Handful of spinach
Mozzarella cheese as much as you'd like
Steps
1. Start by cooking your pasta till al dente and saving 1/2 cup of the pasta water. Make sure to generously salt your water before boiling your pasta in it.
2. While your pasta is cooking, begin making your sauce. In a frying pan on medium heat, add in your butter and allow it to melt before adding in your onions. Then sauté the onions to your liking before adding in your garlic and tomato paste. Cook down your garlic and tomato paste before adding your heavy cream and 1/2 a cup of pasta water.
3. Add in your al dente pasta and seasonings, then mix it up. After about 2-3 minutes, add in your spinach leaves and mix them into the sauce so that they wither in it. Then add mozzarella cheese to your liking. Make sure to mix the cheese in. Once you've done that, plate it and top it with parsley! Enjoy ;)
Full Credit to
TikTok/alwaysdoin_somethin
Steps
1.Store bought pizza dough
2.Shredded cheese
3.Melted butter
4.Set the oven to 450 for 12 minutes & serve with your preferred dipping sauce.
Full credit
TikTok/daddymaycooks
Instagram/@daddymay_cooks
Ingredients
20 Chicken Wings
Franks Red Hot Sauce
300ml buttermilk
2 cups all purpose white flour
2 tsp table salt
1½ tsp dried thyme
1½ tsp dried basil
4 Tbsp paprika
1 tsp dried oregano
1 Tbsp celery salt
2 Tbsp garlic salt
1 Tbsp black pepper
1 Tbsp dry mustard powder
3 Tbsp white pepper
1 Tbsp ground ginger
Directions
Step 1
Mix all of the herbs and spices together first, making sure there are no lumps in the mixture from spices that have clumped in storage.
Step 2
In a large bowl, add the herb & spice mixture to the flour and mix well until the spices are evenly distributed.
Step 3
Put wings into a large bowl and cover with the buttermilk and Frank's Red Hot Sauce. Refrigerate for at least 1 hour.
Step 4
Put your spice and flour mix into a shallow tray. Place chicken wings into mixture and completely coat, dip in water and coat again.Then shaking off the excess.
Step 5
Preheat a sunflower oil filled deep fryer to 160
Step 6
Carefully put chicken wings into the oil. Fry until golden brown.
Full Credit to EduEats
TikTok/goluzy_
Instagram/@edueats_1
Ingredients
2 1/2cup Sushi rice or any sticky rice
Sushi nori/Seaweed
Chicken/goat meat stock
Shrimp
1 tomato paste
1/2 red onion (diced into bits)
1 butter stick
Thyme. white pepper, rosemary.
Oregano, bay leave
Black pepper
Cayenne
Garlic powder
Maggi
Salt
Cucumber
Ripe plantain
Avocado
Jalapeño pepper
Steps
1.Fry the red onions with rosemary and thyme. Proceed to add your tomato paste and fry for 10 mins.
2. Add your meat stock and season till your taste. Cook for 5 mins on low-med heat.
3. Add your washed sushi rice and stir until well incorporated, add more water if needed
4. Cook for 30mins with 5-10mins interval stirs.
5. After the first 15 mins, check if more water is needed, adjust taste then seal with foil and cook on low heat till done.
6. Long slice cut for the plantains and fry. (Use sweet ripe plantain not too ripe, just ripe enough to handle.)
7.Long slice cut for the cucumber and avocado, set aside.
8.After 30 mins if rice is ready, begin to plate or let it cook a while and add 1/4 butter for flavoring.
9. Place your bamboo mat into a ziplock bag, then place sushi nori, put a good amount of rice to cover the seaweed, put cucumber, avocado, plantain and fold into circular or square shape.
10. Repeat
11. Season your shrimp and cook for 2-3mins on both sides then plate with sushi roll
12. Then serve.
Full Credit to Chef David Jean
TikTok/chefchosen
Instagram/@chefchosen
Fish
2-4 Swai filets, marinade in mojo while you prep everything else .
Cole Slaw
Pre-mix slaw (2 small handfuls)
About 1/2 cup mayo
1 Tbsp of white or red wine vinegar
2 Tbsp of granulated sugar ( or 1 if you prefer it less sweet )
1-2 cloves of garlic minced
Mix all listed ingredients set aside
Tartar Sauce
About 1 cup mayo
Small handful of dill pickles finely chopped
1/2 of small yellow onion finely chopped
1 - 2 tbsp of pickle juice
1 tsp of dijon mustard
Half of lemon juice
1/4 tsp or garlic paste
Sugar to taste. (Added about 1 1/2 tbsp - 2 tbsp in video)
Pinch of white pepper or black pepper
Salt to taste.
Seasoned Flour
2 1/2 cup all-purpose flour
1 tbsp chicken bouillon
1 tbsp of salt
1 tbsp garlic powder
1 tsp cayenne pepper
1/2 tsp white pepper
1 tsp onion powder
Frying Fish
In a large pot
Add enough oil to deep fry the fish . (350-360 degrees)
Work in batches, and cool fish for about 4-5 minutes or until cooked through.
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