Full Credit to Daliah
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Ingredients
A little more than 1 & 1/2 cups of pasta / 160 g Small shell pasta
1 small onion, diced
1 tbsp unsalted butter
2 garlic cloves, diced
2 tbsp tomato paste
1/2 cup of heavy cream
1/2 cup of pasta water
1/2 tsp of black pepper
1/2 tsp of oregano
1/2 tsp of Italian seasoning
Handful of spinach
Mozzarella cheese as much as you'd like
Steps
1. Start by cooking your pasta till al dente and saving 1/2 cup of the pasta water. Make sure to generously salt your water before boiling your pasta in it.
2. While your pasta is cooking, begin making your sauce. In a frying pan on medium heat, add in your butter and allow it to melt before adding in your onions. Then sauté the onions to your liking before adding in your garlic and tomato paste. Cook down your garlic and tomato paste before adding your heavy cream and 1/2 a cup of pasta water.
3. Add in your al dente pasta and seasonings, then mix it up. After about 2-3 minutes, add in your spinach leaves and mix them into the sauce so that they wither in it. Then add mozzarella cheese to your liking. Make sure to mix the cheese in. Once you've done that, plate it and top it with parsley! Enjoy ;)
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