Homemade KFC Crispy Hot Wings

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Ingredients 

20 Chicken Wings

Franks Red Hot Sauce

300ml buttermilk

2 cups all purpose white flour

2 tsp table salt

1½ tsp dried thyme

1½ tsp dried basil

4 Tbsp paprika

1 tsp dried oregano

1 Tbsp celery salt

2 Tbsp garlic salt

1 Tbsp black pepper

1 Tbsp dry mustard powder

3 Tbsp white pepper

1 Tbsp ground ginger

Directions

Step 1

Mix all of the herbs and spices together first, making sure there are no lumps in the mixture from spices that have clumped in storage.

Step 2

In a large bowl, add the herb & spice mixture to the flour and mix well until the spices are evenly distributed.

Step 3

Put wings into a large bowl and cover with the buttermilk and Frank's Red Hot Sauce. Refrigerate for at least 1 hour.

Step 4

Put your spice and flour mix into a shallow tray. Place chicken wings into mixture and completely coat, dip in water and coat again.Then shaking off the excess.

Step 5

Preheat a sunflower oil filled deep fryer to 160

Step 6

Carefully put chicken wings into the oil. Fry until golden brown.