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Turkey Wings

Ingredients

2/3 lbs of turkey wings

1 Green pepper

1 Red pepper

1 Red onions

1 tbsp Black pepper

1 tbsp Slap yo mama Cajun seasoning

1 tbsp garlic powder

1 tbsp parsley

1 tbsp Italian seasoning

1 tbsp smoked paprika 

1 tbsp onion powder 

1 tbsp Adobo Seasoning with pepper

1 tbsp vegetable oil

½ cup vegetable broth

2 tbsp flour

Steps

1. Clean and cut your turkey wings and bell peppers.

2. In a bowl add in turkey wings, chopped bell peppers, chopped onion, 1 tbsp vegetable oil, and seasonings (1 Tbsp of each: black pepper, slap yo mama cajun seasoning, garlic powder, parsley, Italian seasoning, smoked paprika, onion powder and adobo seasoning with pepper). Make sure everything combines well.

3. Take a half cup of vegetable broth and 2 tablespoons of flour, mix them together, and pour in a cooking dish with turkey wings, chopped bell peppers, and chopped onion in it.

4. Add butter on top of your turkey wings.

5. Cover the baking dish with foil, and cook the wings in the oven on 350 F, for about an hour and a half to 2 hours. But during that time, make sure you are checking in all the turkey wings and basting.

Mushroom Celery Rice Medley

Ingredients

1 cup chopped onion

1 cup chopped celery

1 cup sliced fresh mushrooms

1/4 cup butter, cubed 

2-1/2 cups cooked rice

3/4 teaspoon salt

Pinch of pepper

Steps

1.  In a large skillet, sauté onion, celery, and mushrooms in butter until tender, about 8 minutes. 

2. Stir in the cooked rice, salt, and pepper; reduce heat to low. 

3. Cook and stir 3-4 minutes longer or until heated through.

Try out another Mac & Cheese featured on FoodingWitMe

https://foodingwitmerecipe.blogspot.com/2022/02/homemade-mac-cheese.html?m=1

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TikTok/girlwithcravings

Ingredients

1 lb of shrimp (tail off)

1 pack of imitation crab (fully cooked)

1 pack of elbow macaroni

Things You Might Need:

Pots, Pans, Aluminum Pans, Spray On Oil, Shrimp Seasoning Tony's Creole & Onion Powder

Cheese Sauce

1 cup heavy cream

2 tbsp butter

Onion & Garlic Powder

Paprika 

Tony's Creole

Shredded: sharp cheddar, monterey jack, mild cheddar, mozzarella & parmesan (adjust these to fit your desired consistency for the cheese sauce)

Steps

1.Season shrimp with shrimp seasoning. let marinate for about 30 minutes.

2.Heat a pan on medium & add 1 tbsp of oil. grill shrimp. raw: 5-6 minutes each side (Make Sure Shrimp Is Thoroughly Pink) cooked: 3-4 minutes on each side or until grilled.

3.Cut your imitation crab into small cubes & set aside

4.Start to boil your macaroni. boil al dente. (al dente instructions should be on the box)

5.Heat another sauce pan on medium. Add 2 tbsp of butter, 1 cup of heavy cream. Let it simmer. Add the five cheeses above to your liking. Make sure to let each one melt before adding the next cheese. Whisk thoroughly! If too thick, add more heavy cream. If too light, add more cheese. ***MAKE SURE TO SAVE SOME EXTRA CHEDDAR FOR BAKING***. Then add onion & garlic powder, paprika & tony's creole to get the taste you desire. want.

6.Pour cheese sauce onto al dente macaroni. Add grilled shrimp. Then add crab. Carefully fold all ingredients until cheese sauce fully coats everything.

7.Preheat oven to 375 degrees Fahrenheit.

8.Spray oil generously along aluminum pan. Add one layer of the mac & cheese, then sprinkle cheddar, then add another layer of mac & cheese. Continue alternating layers until the pan is full. The top layer should have sprinkled cheese & paprika on it.

9.Bake at 375 degrees for about 15 minutes OR until a golden top crust is achieved.

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