Homemade Chewy Chocolate Chip Cookies

Video & Recipe Credit Tiktok: thesweetnsalty Instagram: the_sweetnsalty

Ingredients (Makes 12)

 ½ cup sugar

1 cup light brown sugar ½ c butter (1 stick at room temp)

1 and 1/4 cup all purpose flour

1 tsp salt

1 tsp flaky salt (for topping)

1 egg

1 tsp vanilla extract

½ tsp baking soda 4 oz semi-sweet chocolate chunks (not chips!)

4 oz dark chocolate chunks

Preparation

1. Whisk together the butter, sugar and light brown sugar in a bowl. (Butter should be at room temp and not melted.)

2. Whisk the egg and vanilla in a small bowl. Then whisk into the butter mixture until all the ingredients are combined.

3. Sift in the flour, salt and baking soda into the butter mixture. Then mix with a spatula just until all the ingredients are folded in together. Try not to overmix. 4. Add the chocolate chunks and mix into the cookie dough. Then store in the fridge for 2 hours.

5. Line a baking sheet with parchment paper. Preheat oven to 350 degrees. 6. Using an ice cream scoop, scoop the dough onto the lined baking sheet. Leave enough room between

cookies.

7. Bake for 10 minutes just until they brown on the edges. Sprinkle flaky salt on top and enjoy!

Tip

Store the cookies in an airtight container with a slice of bread to keep them soft.