Homemade Shepherd's Pie Biscuits

Full Credit

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Ingredients

1 pack of ground beef

Two packs of biscuits

Frozen Corn

Cheese

Potatoes

Garlic powder

Worchester sauce.

Onion powder

Lawry’s pepper

Salt

Black pepper

Half a cup of milk

Butter

Cream

Steps

Rinse and cut potatoes into halves.

Boil and mash potatoes.

Roll or press out biscuit into round shapes.

Place biscuit in a non-stick pan as the first layer.

Season ground beef with Lawry’s pepper, garlic powder, onion powder, Worchester sauce.

Place ground beef over the biscuit as the second layer.

Add cream, cheese, butter, garlic, salt, pepper and milk to the mashed potatoes.

Add your mashed potatoes over the ground beef and smooth them out.

Shred cheese and add over the mashed potatoes.

Add sugar, salt and black pepper to corns.

Place the corns over the mashed potatoes.

Add butter on top of the corn.

Add the last roll of biscuits.

Punch holes into biscuits (to breath while inside the oven).

Place in the oven for about 375℃ for 20 minutes.

Smear the surface with butter.