Homemade Blackened Salmon and Creamy Shrimp Sauce w/ Mashed Potatoes Broccolini

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Ingredients

2 lbs. shrimp 

4 Idaho Potatoes 

Bunch Broccolini 

Heavy cream lemon 

Parmesan

Parsley 

1 tsp paprika

1 tsp chili powder

1 tsp adobo seasoning 

1 tsp onion powder

1 tsp Cajun seasoning 

1 tsp parsley flakes 

1 tsp black pepper 

1 tsp salt  

Steps

1. Wash your salmon with vinegar and lime. Then add in a little bit of olive oil and your seasonings. Sear your salmon in olive oil and minced garlic until cooked through (4-5 min) same for the shrimp!

2. Add olive oil and butter to a pan and sauté your minced garlic. Then you will add your cooked shrimp and heavy cream. Add a squeeze of lemon juice or white wine, parsley, and Parmesan cheese. (I like to add some Cajun seasoning to the sauce)

3. Mashed potatoes: peel and cut your potatoes into evenly sized pieces. Then you will boil the potatoes for about 12-15 min (add 1tsp of salt) Once the potatoes are soft you will drain out the water. Add to a large bowl and add in parsley, heavy cream, butter, and seasonings (salt, garlic powder, and black pepper) mash your potatoes until smooth and creamy.

4. Broccolini: season your broccolini with garlic/ olive oil/ paprika/black pepper&salt/ Parmesan paste and roast at 400 degrees F for 15 minutes. Make sure to check on it!