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FoodingWitMe

Best homemade recipe from the best content creator chefs online. These home cooked recipes are easy to follow! We have how to steps including videos to make it as simple as possible to make it yourself. Homemade, How to make, Blog, Blogging, Dessert, Dinner, Lunch, Meal, Recipe

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Friday, April 1, 2022

Homemade Salmon Hot Pockets



Full Credit
 TikTok/jaydereon 
Instagram/@forkandphoto 


Ingredients
4 Slices, Thick Cut Bacon⠀
1 Shallot, Diced⠀
3-4 Garlic Cloves, Minced⠀
Seasoning: Kosher Salt, Peppercorns, Granulated Garlic, Granulated Onion, Old Bay, & Thyme⠀
1/4 Cup Parmigiano Reggiano or Parmesan Cheese⠀
3-4 oz Chive & Onion Cream Cheese⠀
2 Salmon Filet⠀
1 Pack (2 Sheets) Puff Pastry, Thawed⠀
1 Egg⠀
⠀
Directions
1. Preheat oven to 425.⠀
2. On the stove, cook bacon, then remove & set aside.⠀
3. Sauté diced shallot for 2 minutes in the bacon grease, add garlic, sauté until fragrant, add spinach & season to taste. Remove spinach, chop finely, then add to a mixing bowl.⠀
4. Chop bacon, add to bowl with spinach, along with the cream cheese, & about 1/4 cup of Parmesan cheese (or until your heart is full).⠀
5. Wash and pat dry salmon, then cut in half. Season to taste.⠀
6. On a clean space, add a sprinkle of flour to roll/smooth out your puff pastry sheets. Cut your pastry sheets either in half or into 4 squares.⠀
7. Add spinach topping to one side, spread evenly, leaving space around the edges for sealing. Add salmon on top, then fold over pastry sheet(or top with other quarter, if cut into fourths) and seal the edges with the tines of a fork.⠀
8. Whisk one egg in a small bowl & brush egg over the pastry. Make diagonal or crosshatch slots on top of the Wellington with a knife.⠀
9. Lay pastry onto a non-stick baking sheet and place in 425 Fahrenheit oven for 25-30 minutes or until the pastry is golden brown/salmon cooked to your liking. Time is may vary depending on thickness of salmon.⠀







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Sunday, March 6, 2022

Homemade Banana Pudding Brownies


Full Credit 

TikTok/adrainmocha30



 Ingredients

1 box Duncan Hines yellow cake mix

3 eggs

1/3 cup of oil

Vanilla wafers

1 block of cream cheese

Vanilla extract

1 box of banana cream jello mix

Cream cheese icing (if you like to drizzle on top)


Steps

1) In a bowl mix 1 block of cream cheese, 1 egg, a dash of vanilla extract, half cup of sugar, and half of the banana cream jello. Set aside when completely mixed.


 In another bowl mix yellow cake mix, 2 eggs, 1/3 cup of oil, and the remaining banana cream jello. The mixture should be the consistency of cookie dough.


 Spread the second bowl's mixture you recently mixed (the one that has the cookie dough texture) evenly in a 9x9 pan. Once spread add your cream cheese filling on top and add as many of the vanilla wafers you want (bananas are optional). 

Put in the oven for 35-40 minutes on 350 take them out to cool before cutting into squares. 

Optional: Add warmed up cream cheese icing and drizzle on top.

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Saturday, March 5, 2022

Homemade Steak and Potato Foil Wrap


Full Credit
TikTok/deshnari2021
Instagram/@mealsbydesha


Ingredients

5 tbs of butter

1 tbs of minced garlic

Parsley

2 Chuck eye steaks or Rib eye steaks

1 bag of yellow or red potatoes

1 cup of bell peppers and onions


Seasonings

Montreal Steak seasoning and Kinder's Buttery

Steak House Seasoning


Directions

Cut your steak into chunks.

Slice your potatoes in half.

In a bowl, place your steak and potatoes inside.

Add some olive oil and your seasonings mix it well.

Place in your foil.

Add your onions and bell peppers on top.

In a small bowl, melt 5 tbs of butter, 1 tbs of minced garlic, and some parsley.

Microwave for 30 seconds.

Pour over your steak and potatoes.

Close your foil and bake on 375 for 15 minutes.

Once it's done, open your foil and add some shredded Cheese and bacon pieces on top.

Close it and place back in the oven for 3 minutes.

Top with green onion and your favorite steak sauce.


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Homemade Cheese Pull Apart Bread

 


Full Credit 
TikTok/whammacooking


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Tuesday, February 15, 2022

Homemade Turkey Wings & Mushroom Celery Rice Medley


Full Credit to Tyneshazimon

TikTok/tyneshazimon

Instagram/@_tyzimon



Turkey Wings

Ingredients

2/3 lbs of turkey wings

1 Green pepper

1 Red pepper

1 Red onions

1 tbsp Black pepper

1 tbsp Slap yo mama Cajun seasoning

1 tbsp garlic powder

1 tbsp parsley

1 tbsp Italian seasoning

1 tbsp smoked paprika 

1 tbsp onion powder 

1 tbsp Adobo Seasoning with pepper

1 tbsp vegetable oil

½ cup vegetable broth

2 tbsp flour


Steps

1. Clean and cut your turkey wings and bell peppers.

2. In a bowl add in turkey wings, chopped bell peppers, chopped onion, 1 tbsp vegetable oil, and seasonings (1 Tbsp of each: black pepper, slap yo mama cajun seasoning, garlic powder, parsley, Italian seasoning, smoked paprika, onion powder and adobo seasoning with pepper). Make sure everything combines well.

3. Take a half cup of vegetable broth and 2 tablespoons of flour, mix them together, and pour in a cooking dish with turkey wings, chopped bell peppers, and chopped onion in it.

4. Add butter on top of your turkey wings.

5. Cover the baking dish with foil, and cook the wings in the oven on 350 F, for about an hour and a half to 2 hours. But during that time, make sure you are checking in all the turkey wings and basting.


Mushroom Celery Rice Medley

Ingredients

1 cup chopped onion

1 cup chopped celery

1 cup sliced fresh mushrooms

1/4 cup butter, cubed 

2-1/2 cups cooked rice

3/4 teaspoon salt

Pinch of pepper


Steps

1.  In a large skillet, sauté onion, celery, and mushrooms in butter until tender, about 8 minutes. 

2. Stir in the cooked rice, salt, and pepper; reduce heat to low. 

3. Cook and stir 3-4 minutes longer or until heated through.


Try out another Mac & Cheese featured on FoodingWitMe


https://foodingwitmerecipe.blogspot.com/2022/02/homemade-mac-cheese.html?m=1


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Wednesday, February 9, 2022

Homemade Seafood Mac & Cheese


 Full Credit To Girlwithcravings

TikTok/girlwithcravings





Ingredients

1 lb of shrimp (tail off)

1 pack of imitation crab (fully cooked)

1 pack of elbow macaroni

Things You Might Need:

Pots, Pans, Aluminum Pans, Spray On Oil, Shrimp Seasoning Tony's Creole & Onion Powder


Cheese Sauce

1 cup heavy cream

2 tbsp butter

Onion & Garlic Powder

Paprika 

Tony's Creole

Shredded: sharp cheddar, monterey jack, mild cheddar, mozzarella & parmesan (adjust these to fit your desired consistency for the cheese sauce)


Steps

1.Season shrimp with shrimp seasoning. let marinate for about 30 minutes.


2.Heat a pan on medium & add 1 tbsp of oil. grill shrimp. raw: 5-6 minutes each side (Make Sure Shrimp Is Thoroughly Pink) cooked: 3-4 minutes on each side or until grilled.


3.Cut your imitation crab into small cubes & set aside


4.Start to boil your macaroni. boil al dente. (al dente instructions should be on the box)


5.Heat another sauce pan on medium. Add 2 tbsp of butter, 1 cup of heavy cream. Let it simmer. Add the five cheeses above to your liking. Make sure to let each one melt before adding the next cheese. Whisk thoroughly! If too thick, add more heavy cream. If too light, add more cheese. ***MAKE SURE TO SAVE SOME EXTRA CHEDDAR FOR BAKING***. Then add onion & garlic powder, paprika & tony's creole to get the taste you desire. want.


6.Pour cheese sauce onto al dente macaroni. Add grilled shrimp. Then add crab. Carefully fold all ingredients until cheese sauce fully coats everything.


7.Preheat oven to 375 degrees Fahrenheit.


8.Spray oil generously along aluminum pan. Add one layer of the mac & cheese, then sprinkle cheddar, then add another layer of mac & cheese. Continue alternating layers until the pan is full. The top layer should have sprinkled cheese & paprika on it.


9.Bake at 375 degrees for about 15 minutes OR until a golden top crust is achieved.


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