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Important Message
Make sure when you are preparing the chicken you dredge it in the buttermilk, then the flour, and repeat this process again to make sure the chicken is crispy. Also, when you are making the sauce make sure you use the hot oil
Ingredients
Boneless Skinless Chicken Thighs
1 1/2 Cups Buttermilk
(seasonings for buttermilk below)
3/4 Cup Hot Sauce
1 TBSP Cayenne Powder
1 TBSP Chipotle Chili Pepper
1 TBSP Cajun
1 TBSP Salt, Pepper, Granulated Garlic Rub
1 Cup Flour
(flour seasonings below)
1 TBSP Cayenne Powder
1 TBSP Salt, Pepper, Granulated Garlic Rub
1 TBSP Paprika
2 Inches of Oil in a Wok or Heavy bottom Pan For the sauce
1 Cup of Hot oil
1 TBSP Cayenne
1 TBSP Chipotle Chili Powder
1 TBSP Salt, Pepper, Granulated Garlic Rub
1 TBSP Brown Sugar
1 TBSP Cajun
1 Brioche Bun Pickles
optional
Mayo, Chives, Parsley, and Red Pepper Flakes for the bun
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