Full Credit 

TikTok/adrainmocha30

 Ingredients

1 box Duncan Hines yellow cake mix

3 eggs

1/3 cup of oil

Vanilla wafers

1 block of cream cheese

Vanilla extract

1 box of banana cream jello mix

Cream cheese icing (if you like to drizzle on top)

Steps

1) In a bowl mix 1 block of cream cheese, 1 egg, a dash of vanilla extract, half cup of sugar, and half of the banana cream jello. Set aside when completely mixed.

 In another bowl mix yellow cake mix, 2 eggs, 1/3 cup of oil, and the remaining banana cream jello. The mixture should be the consistency of cookie dough.

 Spread the second bowl's mixture you recently mixed (the one that has the cookie dough texture) evenly in a 9x9 pan. Once spread add your cream cheese filling on top and add as many of the vanilla wafers you want (bananas are optional). 

Put in the oven for 35-40 minutes on 350 take them out to cool before cutting into squares. 

Optional: Add warmed up cream cheese icing and drizzle on top.

Ingredients

5 tbs of butter

1 tbs of minced garlic

Parsley

2 Chuck eye steaks or Rib eye steaks

1 bag of yellow or red potatoes

1 cup of bell peppers and onions

Seasonings

Montreal Steak seasoning and Kinder's Buttery

Steak House Seasoning

Directions

Cut your steak into chunks.

Slice your potatoes in half.

In a bowl, place your steak and potatoes inside.

Add some olive oil and your seasonings mix it well.

Place in your foil.

Add your onions and bell peppers on top.

In a small bowl, melt 5 tbs of butter, 1 tbs of minced garlic, and some parsley.

Microwave for 30 seconds.

Pour over your steak and potatoes.

Close your foil and bake on 375 for 15 minutes.

Once it's done, open your foil and add some shredded Cheese and bacon pieces on top.

Close it and place back in the oven for 3 minutes.

Top with green onion and your favorite steak sauce.

Full Credit 
TikTok/whammacooking