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Ingredients
Chicken
-2 Lb Chicken Breast
-1T Garlic Powder
-1T Onion Powder
-2/3T Walkerswood Jerk Seasoning Paste
(Mild or Hot)
*Mix all together & Let marinate overnight
Jerk Slaw
-16oz Shredded Lettuce/OR/-3 Roman Hearts (Chopped)
-1 Red Bell Pepper
-1 Green Bell Pepper
-1 Large OR 2 Small Red Onions
-1t Dan-O’s Seasoning
-1t Italian Seasoning
-3/4C Ranch Dressing
-1T Jerk Sauce
Jerk Dressing
-2C Ranch
-2T Jerk Sauce
-4 Roma Tomatoes
-10oz Sliced Pepper Jack Cheese
-6/8 Extra Grande Tortillas
Steps
Cook chicken in the air fryer at preferred setting or grill until 165°F.
Cut up vegetables to desired size for slaw. Mix vegetables, seasonings, dressing & jerk sauce until well combined. Refrigerate for at least an hour.
Slice tomatoes into thin slices and season with salt & pepper. Refrigerate
Cut Pepper Jack Cheese slices into halves.
For jerk ranch dressing, simply mix ingredients into a condiment squeeze bottle. Refrigerate
Once chicken is done, cut into strips and start to assemble wrap. Lightly heat tortillas. Once they’re heated place pepper jack cheese, tomatoes, slaw, chicken, jerk ranch dressing and roll into wrap.
Once assembled heat butter or oil of your choice and brown wrap on all sides.
Yields 6-8 Wraps
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